Simple Plan Co
2001 Lincoln St, unit 2221
Denver, CO, United States
Denver, CO, US
Brewing / Packaging
: Brewmaster - Formally Educated/Trained, Head Brewer, Brewing Supervisor
: Brewmaster - Formally Educated/Trained, Head Brewer
very competitive negotiable
We are a brewery with a decade of proven international success. This will be our first location in the US, heavy on R&D, and focused on producing a particular style of experimental beers.
We're looking for a experienced professional, who has been in high responsibility positions, possibly with medium to high volume breweries, possibly involved with barrel aging and sour programs. Winemaking experience is a plus.
As a sole owner with extensive experience in the business of brewing craft beer.
I offer very competitive compensation packages based on experience.
I am looking for the best professional out there, and I will be interviewing and working with you personally.
Along with a solid insurance package, and the change to work with a professional and experienced team already in place, there are clear opportunities for advancement.
I have always strived to offer the best life possible to the people who work along side me.
Please email your resume and a cover letter to firstname.lastname@example.org
Qualifications and Requirements
Passionate and willing to push brewing boundaries.
Willing to brew with unconventional methods and solutions; ability to find solutions to solve unconventional brewing problems.
10+ yrs of brewery experience. Brewpub experience is welcome but not essential. Brewers relocating from high positions responsibilities at regional or established breweries very welcome.
Trained in sensory evaluation.
A formal brewing education is preferred, with mandatory comprehensive understanding of the fundamentals of brewing science.
Experience with smaller than 30bbl brewing, including all maintenance and upkeep.
Experience with larger than 30bbl brewing, including hot and cold side.
Experience with step mash, single step infusion and decoction.
Experienced in water profile modification.
Preferably experienced with wild ales and wild yeast management methods.
Preferably experienced on a broad selection of beer styles.
Fluent in metric as standard, Plato as Gravity.
Possess extensive knowledge of industry compliance standards including but not limited to OSHA and TTB
Ability to be directed and follow assignments, as well as bring ideas to the table.
Have experience in planning and organizational skills
Must be able to work alone, as well as, manage a brewery team
Self-motivated problem solver
Ability to perform physical labor, lifting 75 lbs and moving 160 lbs
Ability to stand for long periods of time
Must have flexible work schedule.....this is not a 9-5
Great communication skills and must be software savvy for organizational purposes.
Knowledge and experience on packaging. ie: Keg filling and washing, bottle re-fermentation.
Preferably experienced in purchasing raw materials
Ability to perform inventory, yield and loss summaries
Have the ability to work in marketing and beer affiliated events
Preferably have an education and/or experience in winemaking
Have experience with handling barrels and wood vessels (cleaning, maintenance, etc)
Preferably have experience with yeast cultures, propagation and basic lab operations
Preferably have experience with oximeters, cellometers, and basic testing equipment.
Knowledgeable and experienced in line cleaning and bar operations.