The Franciscan Well Brewery was established in 1998 on a site in Cork City dating back 800 years to 1219. As well as developing a strong customer base, the brewery’s beers have received international critical acclaim including ‘Summer Saison’ winning Gold in the 2016 World Beer Awards. Other beers brewed on site include Friar Weisse, Blarney Blonde, Rebel Red and Chieftain IPA.
The Franciscan Well Brewery is also a part of Molson Coors Brewing Company Ireland which boasts such brands as Grolsch, Carling, Coors light and Sharp’s Doom Bar.
Due to a huge increase in demand, a brand new Franciscan Well brewery has been built in 2015 on the Docklands in Cork which increased production from 1,500HL per annum to a potential 75,000HL. The new facility operates to the standards of a global brewing company. The facility is operated through a combination of manual operations and computerised control systems.”
The increase in scale, automation and standard of operation means that we require a skilled Operator to come join us to help, and be a key part of our continued growth.
Responsible for the effective running of the brewing, process, and packaging functions, with flexibility to work between the areas. To ensure that all products produced comply with the correct specification, whilst utilising the most efficient and cost effective methods and adhering to all relevant quality, legal and food safety requirements. Ability to work and act individually when required.