Brewer’s Trivia I
A good score is anything above 10
Prepare to go outside your comfort zone with our Brewer's Trivia Quiz. Test your Beer and Brewing Knowledge by taking our fun quiz! Make sure to share with friends!
What is the primary factor in beer that is believed to create bitterness?
1. A beer geek receiving the wrong beer
2. Iso-alpha acid concentration
3. The reaction of nucleotides
How many aromatic essential oils can a lupulin gland contain?
1. Under 5
2. 5 - 10
3. 10 - 15
4. 15+
Science time. The amount of CO2 that can dissolve in a beer is indirectly related to the beer's....
1. Gravity
2. Temperature
3. Magical Powers
Some diacetyl is acceptable in a Bohemian Pilsner. What characteristic does diacetyl have?
1. Creamed-corn
2. Buttery
3. Cardboard
You're a witty one, you can get this question. What flavours would you expect in a Witbier?
1. Zesty orange
2. Dry, tart finish
3. Bready
4. All of the above
5. None of the above
Gueuze is traditionally produced by doing what?
1. Mixing Lambic and Oud Bruin
2. Brewed with at least 50% of the grain bill being malted wheat
3. Mixing young (1-year-old) and old (2- to 3-year-old) lambics
The hop aroma in an American Dark Lager can vary. Which isn't typical in this style?
(Image Credit: inkybeer.com)
1. No aroma
2. Light spicy
3. Floral
4. Grassy
When hops are ready for picking, they should be:
1. Springy
2. Compressed
3. Rigid
4. Happy they're being sacrificed for great beer
Put on your science hat. Which of these are part of the chemical compound of hops?
1. Cellulose
2. Water
3. Alpha Acids
4. All of the above
Hey beer connoisseurs, what is the study of beer and beer making called?
1. Hopology
2. Zymurgy
3. Zythology
How much wheat malt is acceptable in a Light American Wheat Ale or Lager?
1. 20 - 50%
2. 30 - 60%
3. 30 - 75%
Here's one for the home brewers: what is the typical base grain used in a Double IPA?
1. 2-row malt
2. Peral malt
3. Pale malt
4. 6- row malt
Sometimes Brewers use adjuncts in their beer. What are they?
1. Any source of sugar that isn't malted barley
2. Addition of spices
3. Kind of like a conjunction, but different
2-row and 6-row barley have different characteristics. 2-row barley has ______.
1. More proteins and enzymes
2. Larger kernels and more carbohydrates
3. Is grainier than 6-row
